In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 2.542 g of 18:1 cis.

slice (average weight of 1 slice) grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water	21.54 g	21.54	g
Energy (calorie)	367 kcal	367	kcal
Energy (joule)	1537 kJ	1537	kJ
Protein	9.42 g	9.42	g
Total lipid (fat)	11.58 g	11.58	g
Ash	1.08 g	1.08	g
Carbohydrate, by difference	56.38 g	56.38	g
Fiber, total dietary	2.3 g	2.3	g
Sugars, total	12.5 g	12.5	g
Sucrose	3.86 g	3.86	g
Glucose (dextrose)	3.58 g	3.58	g
Fructose	4.05 g	4.05	g
Lactose	0 g	0	g
Maltose	1.01 g	1.01	g
Galactose	0 g	0	g
Starch	37.8 g	37.8	g
Calcium, Ca	86 mg	86	mg
Iron, Fe	2.87 mg	2.87	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	94 mg	94	mg
Potassium, K	103 mg	103	mg
Sodium, Na	228 mg	228	mg
Zinc, Zn	0.84 mg	0.84	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.46 mg	0.46	mg
Selenium, Se	26.2 µg	26.2	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.377 mg	0.377	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	3.463 mg	3.463	mg
Pantothenic acid	0.59 mg	0.59	mg
Vitamin B-6	0.057 mg	0.057	mg
Folate, total	108 µg	108	µg
Folic acid	68 µg	68	µg
Folate, food	40 µg	40	µg
Folate, DFE	155 µg	155	µg
Choline, total	29.1 mg	29.1	mg
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	23 IU	23	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	36 µg	36	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	2.69 mg	2.69	mg
Tocopherol, delta	0.77 mg	0.77	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Dihydrophylloquinone	10.4 µg	10.4	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	2.183 g	2.183	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.021 g	0.021	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.023 g	0.023	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.128 g	1.128	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.948 g	0.948	g
20:0 eicosanoic, arachidic fatty acid	0.021 g	0.021	g
22:0 saturated fatty acid	0.017 g	0.017	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	3.499 g	3.499	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.035 g	0.035	g
16:1 cis monounsaturated fatty acid	0.034 g	0.034	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.437 g	3.437	g
18:1 cis	2.542 g	2.542	g
18:1 trans	0.895 g	0.895	g
20:1 eicosenoic, gadoleic	0.025 g	0.025	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.53 g	1.53	g
18:2 undifferentiated	1.433 g	1.433	g
18:2 n-6 c,c	1.21 g	1.21	g
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.016	g
18:2 t not further defined	0.207 g	0.207	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.066 g	0.066	g
18:3 n-3 c,c,c (ALA)	0.066 g	0.066	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g

Nutrients in Bread, pan dulce, sweet yeast bread